We raise the beast; you choose the cut sheet. Shares will be sold through Out the Farm Gate — coming soon.
This is not a box of steaks. You are buying a share of a particular beast — a quarter, a half or the whole animal — and every cut it carries comes with it: the steaks, but also the roasts, the slow-cook cuts, the mince and the bones.
Buying this way costs less per kilo than buying cut by cut, and it is how most farm-direct beef in New Zealand is sold. The trade-off is that you take the animal as it comes, and you need the freezer space for it.
What you do decide is the cut sheet: how thick the steaks, how large the roasts, how much goes to mince, whether you want the bones for stock and the fat for rendering. You set that on Out the Farm Gate and the butcher cuts to it.
ShareA freezer's worth of purebred Japanese Wagyu — steaks, roasts, mince and slow-cook cuts from across the animal. Build your own cut sheet on Out the Farm Gate.
Most popularThe full range of cuts in generous quantity — enough to feed a family for months, and to share. You set the cut sheet; we raise the beast.
Best valueEvery cut the animal carries, at the best value by weight. For a big family, a group buy, or a cook who wants the whole story.
Photography: our own beef · October 2026
All our beef is sold through Out the Farm Gate — from our farm gate to your freezer. Our listing is coming soon.
Region: Hawke's Bay · Farmer: Litherland Wagyu — that's Mark's listing.
Quarter, half or whole — then set your cut sheet the way your family eats.
Home kill service: Wild Game Hawkes Bay, our local butchers — arranged within Out the Farm Gate.
All our beef will be sold farm-direct through Out the Farm Gate — nothing is bought on this site. Our listing is coming soon; choose a share below to see what it means, and we'll carry the details through when it opens.
Litherland Wagyu's listing is being set up. When it opens, you'll pick your share and cut sheet there and collect or have it delivered from the farm gate.
Soon — all shares will be sold through Out the Farm Gate, the farm-direct marketplace we sell through. You choose quarter, half or whole and build your cut sheet there.
It's how you tell the butcher what to make from your share — steak thickness, roast sizes, how much mince, which slow-cook cuts. Out the Farm Gate walks you through it.
Beef Marble Score grades the marbling. Our wagyu marbles to BMS 8 and above — a fine, even lacework of fat. See Marbling for more.